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Madagasikara told out of salad! –
Madagasikara vertaald in salades!

East Cost salad (shrimps, exotic fruits salad, green salad)  14€
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South salad (smoked fish, dates, Cap peas & green salad) 14€
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North salad (papaya or mango according to season, smoked chicken & melon green salad) 14€
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Highlands salad (chicken gizzard, crack of cashew nut, cucumber, grass, green onions and coriander, green salad) 14€

Hot starters- Warme Voorgerechten

Shrimps seasoned with garlic and hot chili sauce 14€
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Indian Ocean shrimps cassolette with coconut sauce and green pepper juice 14€
 
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“Masikita”(mini skewers of beef served with duo of and peanuts sauce and tomato rougail) 14€
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Chef’s tasting dish 17€
Chef’s tasting dish (meat & shrimps OR fish & shrimps)

The traditional malagasy soup – Typische soep

                                                                                                                                      main course  starter
“Vary amin’ny anana”: delicious typical malagasy soup
(prepared with Malagasy aromatic leaves and herbs and rice)                               
14€/16€

Vegan

 Chef’s rice salad  19€
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Vegetable tasting dish serverd with rice perfumed with coconut & rice perfumed with thym  19€

Cooked dishes – Warme Hoofdgerechten

 The Royal “ Romazava “ (the Malagasy national dish: chicken & beef cooked up with Malagasy aromatic leaves)

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   20€
The famous “Ravitoto“ with pork served with coconut rice
(the malagasy favorite traditional dish)
   20€
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“Voanjobory” (the famous peas of Bambara sautéed with pork)   20€
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Chicken with peanut sauce perfumed with coconut & sweet curry of Madagascar   22€
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Spicy sausages with red bean, curry sauce prepared the Island way    20€
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Chicken rice with exotic aromas and green vegetables    19€
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Confit of beef & pork in Malagasy way perfumed with ginger & garlic    25€

Fish & Seafood from A to Z

Camarons pan-fried, lemon juice and mango salad perfumed with passion fruit and coriander 25 €
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Camarons, coconut sauce and combava peel (like green lemon) served with vanilla rice 25€
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Camarons pan-fried, green chili sauce seasoned with garlic 25€
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Camarons sautéed seasoned with “Tsiperifery” (wild pepper) and black pepper of Madagascar, served with rice perfumed with thyme 25€
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Camarons « flambés » with rum, shrimps   seasoned with honey and lime zest 27€
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Pan-fried “daurade” (sea bream) fillets seasoned with garlic, black pepper of Madagascar sauce and mixed aromatic herbs 25€
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The „capitaine“, coconut sauce and lime peel 25€
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The „ Romazava“ with fish and „mafana“ leaves (this Romazava is  prepared with hot – but not spicy-aromatic leaves which will give you strange sensations on your tong) 20€

Royal tasting dish

 35€
 (Romazava (the Malagasy national dish), chicken with coconut sauce & sweet curry of Madagascar, “camaron” perfumed with Malagasy black & wild peppers, “voanjobory” and the famous “Ravitoto” ), served with rice, “achard “ (spicy vegetable sauted – but not hot) and “rougail” (fresh tomato salad perfumed with coriander, lime ans combava)
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